Beet, Mushroom, and Potato Casserole and Simple Salad

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4 thoughts on “Beet, Mushroom, and Potato Casserole and Simple Salad”

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I love beets! I usually roast them, several at a time. I eat them hot with lemon. I eat the leftovers cold with lemon. I never thought of using horseradish on them but the last remaining roasted beet in the fridge now has a date.
I live just down the road in Windsor. Love your definitions of Kitchener!
BTW You forgot the word beet in the ingredient list.