Vegetarian

Parmesan Asparagus with Poached Eggs and Couscous Salad

The region of Waterloo (which is where the Kitchener resides) has been discussing its food system in the form of a “roundtable.” The Waterloo Region Food System Roundtable is a gathering place for people and groups who care about the local food system and its future.  Today I contributed my recipe to the Roundtable as part of the Food Skills category.

My contribution was a meal consisting of Parmesan Asparagus with Poached Eggs and Couscous Salad and fresh bread (or toast).

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