Vegetarian

Parmesan Asparagus with Poached Eggs and Couscous Salad

The region of Waterloo (which is where the Kitchener resides) has been discussing its food system in the form of a “roundtable.” The Waterloo Region Food System Roundtable is a gathering place for people and groups who care about the local food system and its future.  Today I contributed my recipe to the Roundtable as part of the Food Skills category.

My contribution was a meal consisting of Parmesan Asparagus with Poached Eggs and Couscous Salad and fresh bread (or toast).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s