Veggie Burgers on Homemade English Muffins with Roasted Radishes
100 Mile Monday / Locals Only / Vegetarian

Veggie Burgers on Homemade English Muffins with Roasted Radishes

For several years I was a vegetarian*.  Because those years were very formative years for me as a cook I have continued to prepare mostly vegetarian meals since my return to occasionally eating meat.  In my view veggie burgers do not replace meat burgers.  They are simply a different food, probably owing more to falafel … Continue reading

Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens
100 Mile Monday / Gluten-Free / Locals Only / Vegetarian

Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens

(Alternate Title: What to do with all the dandelions that you’ve been weeding!) Before this year I had never really accepted dandelions as an edible plant.  Okay, so I knew that they were edible but I hadn’t bothered trying them.  I believe that the main inspiration in finally trying them this year came from Chef Jeff … Continue reading

100 Mile Monday – Beet, Cabbage, Lentil, and Bacon Salad, and Whole Wheat Popover Yorkies
100 Mile Monday / Locals Only

100 Mile Monday – Beet, Cabbage, Lentil, and Bacon Salad, and Whole Wheat Popover Yorkies

My contribution this week for 100 Mile Monday is a fairly light meal—salad and rolls!  But the salad is not such a light salad, as it has lentils, beets, cabbage, blue and cheddar cheese, and… bacon!  And the rolls are actually whole wheat popovers (or according to our friends, “Yorkshire Pudding”).  Enjoy this meal by … Continue reading