Veggie Burgers on Homemade English Muffins with Roasted Radishes
100 Mile Monday / Locals Only / Vegetarian

Veggie Burgers on Homemade English Muffins with Roasted Radishes

For several years I was a vegetarian*.  Because those years were very formative years for me as a cook I have continued to prepare mostly vegetarian meals since my return to occasionally eating meat.  In my view veggie burgers do not replace meat burgers.  They are simply a different food, probably owing more to falafel … Continue reading

Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens
100 Mile Monday / Gluten-Free / Locals Only / Vegetarian

Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens

(Alternate Title: What to do with all the dandelions that you’ve been weeding!) Before this year I had never really accepted dandelions as an edible plant.  Okay, so I knew that they were edible but I hadn’t bothered trying them.  I believe that the main inspiration in finally trying them this year came from Chef Jeff … Continue reading