Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens
100 Mile Monday / Gluten-Free / Locals Only / Vegetarian

Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens

(Alternate Title: What to do with all the dandelions that you’ve been weeding!) Before this year I had never really accepted dandelions as an edible plant.  Okay, so I knew that they were edible but I hadn’t bothered trying them.  I believe that the main inspiration in finally trying them this year came from Chef Jeff … Continue reading

Rainy Day Baking – Whole Wheat Cheese Crackers and Gluten Free Flourless Oatmeal Chocolate Chip Cookies
Gluten-Free / Locals Only / Vegetarian

Rainy Day Baking – Whole Wheat Cheese Crackers and Gluten Free Flourless Oatmeal Chocolate Chip Cookies

I realized Wednesday morning that I didn’t have apples for the Beet and Apple Salad!  I was moping around before Madame left for work and she said to me, “Why don’t we just eat one of our frozen meals?”  So we did.  And the meal was a fairly complete meal—vegetables, protein, carbs—so I decided not … Continue reading