For several years I was a vegetarian*. Because those years were very formative years for me as a cook I have continued to prepare mostly vegetarian meals since my return to occasionally eating meat. In my view veggie burgers do not replace meat burgers. They are simply a different food, probably owing more to falafel … Continue reading
Tag Archives: black beans
Beet Black Beans and Rice
This week featured several meals from Martha Stewart’s Everyday Food magazine. Don’t judge. We had a one-year subscription to this magazine when we were first married and it was great. We’ve held onto the issues and use them as monthly seasonal cookbooks as many of the recipes featured use fresh, seasonal ingredients. In fact I … Continue reading