Chicken-Noodle Soup, Biscuits, and Salad

Last month after our big chicken meal (in which we cooked a whole chicken and actually ate very little of it) the chicken was broken down into its respective parts and has since made its way into several more meals.  (Following that original chicken dinner the bony parts spent the night in the slow-cooker with … Continue reading →

 Big Meal – Slow-Cooked Chicken, Celeriac-Beet Salad, Roasted Winter Vegetables, and Whole Wheat Ciabatta

So, before you think I cooked all this in one day you should know that the roasted veggies were leftovers.  But they were still great, in fact, they were maybe even better because they weren’t quite soft enough the first time. The celeriac-beet salad was fairly simple, although celeriac can kind of be a pain … Continue reading →