100 Mile Monday – My Favorite Beet and Apple Salad, Pot Roast, and Whole Wheat Sourdough Ciabatta

I know there are TONS of linky collections and blog hops out there, and I’ve only just discovered them!  So it seems a bit soon for me to host my own, but I’m doing it because I haven’t found a blog hop that focuses on LOCAL food.  The rules for this 100 Mile Monday link-up … Continue reading →

 Big Meal – Slow-Cooked Chicken, Celeriac-Beet Salad, Roasted Winter Vegetables, and Whole Wheat Ciabatta

So, before you think I cooked all this in one day you should know that the roasted veggies were leftovers.  But they were still great, in fact, they were maybe even better because they weren’t quite soft enough the first time. The celeriac-beet salad was fairly simple, although celeriac can kind of be a pain … Continue reading →