This is part 3 in what has turned into “Dandelion Greens Week.” Sorry for not proclaiming the week as such in advance, I guess I’m not such a great planner…. Oh, and I’m sharing the recipe at Food Renegade’s Fight Back Friday. This pizza is pretty simple; it is a pizza with Dandelion Pesto as the base, … Continue reading
Flipping through my mom’s copy of The New Moosewood Cookbook several years ago I was instantly drawn to the spanakopita recipe. It was the copious amounts of feta cheese that drew me in. I made the dish with some of my parents’ garden-fresh spinach and was amazed at how the dish just “ate” the spinach. … Continue reading
(Alternate Title: What to do with all the dandelions that you’ve been weeding!) Before this year I had never really accepted dandelions as an edible plant. Okay, so I knew that they were edible but I hadn’t bothered trying them. I believe that the main inspiration in finally trying them this year came from Chef Jeff … Continue reading
The Local Kitchener 