Spring Greenakopia – Another Way to Use Dandelion Greens!
Kitchen'r Garden / Locals Only / Vegetarian

Spring Greenakopia – Another Way to Use Dandelion Greens!

Flipping through my mom’s copy of The New Moosewood Cookbook several years ago I was instantly drawn to the spanakopita recipe.  It was the copious amounts of feta cheese that drew me in.  I made the dish with some of my parents’ garden-fresh spinach and was amazed at how the dish just “ate” the spinach.  … Continue reading

Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens
100 Mile Monday / Gluten-Free / Locals Only / Vegetarian

Dandelion Salad with Parsnip “Bacon” and 4 Reasons to Eat Dandelion Greens

(Alternate Title: What to do with all the dandelions that you’ve been weeding!) Before this year I had never really accepted dandelions as an edible plant.  Okay, so I knew that they were edible but I hadn’t bothered trying them.  I believe that the main inspiration in finally trying them this year came from Chef Jeff … Continue reading