Things are getting better–I mean in terms of the arrival of summer. It was a long winter and spring has been quite full of cold, windy, dreary days (like winter in Atlanta…). Today however is beautiful! We went as a family to the Kitchener Market and found lots of wonderful things to add to our … Continue reading
June 3-9 These days the menu features lots of green items. It’s wonderful. It also would seem that there is some debate on the internet (and maybe beyond) as to whether it’s healthier to eat leafy greens raw or cooked. Since my 3-minute internet research session was inconclusive I’ll stick to just not worrying about … Continue reading
Madame and I have always loved Eggplant Parmesan. Our first experience making it was with the recipe from The New Moosewood Cookbook by Mollie Katzen, which is a great vegetarian resource! The way I remember it is that she was pregnant with our first and approaching her due date. We had been told about how eggplant … Continue reading
May 6-12 Spring is beginning to arrive at the market and that is good. It also is beginning to arrive in my backyard where I’ve been able to harvest small amounts of leaves from various young plants—dandelions, mustard, spinach, kale, and lettuce. So this is good. However, asparagus hasn’t come yet (Friday we will get … Continue reading
The Local Kitchener 