100 Mile Dessert: Candied Walnut Maple Ice Cream

This is it, our first 100% local ice cream.  Sweetened with maple syrup and honey, it features local cream, milk, butter, and eggs (quite a few eggs it turns out).  The walnuts are farm-direct (back in May we visited Grimo Nuts) from less than 100 miles away in the Niagara On The Lake area.  It … Continue reading →