(Alternate Title: What to do with all the dandelions that you’ve been weeding!) Before this year I had never really accepted dandelions as an edible plant. Okay, so I knew that they were edible but I hadn’t bothered trying them. I believe that the main inspiration in finally trying them this year came from Chef Jeff … Continue reading
May 13-19 This week’s planning was different (which is why if you follow this blog you may have seen a mistake post this morning!) mainly because we got our produce on Thursday and Friday instead of at the Saturday morning Kitchener Market. Thursday we picked up our “bag” (it was a bin) from Grand River … Continue reading
April 22-28 We have several new recipes to try this week and once again most of them come from the Food & Wine cookbooks. Because my Young Assistant has swim lessons on Monday nights at 6pm he and his brother eat early and Madame and I have a quiet dinner together after they go to … Continue reading
The Local Kitchener 