I’ll try to keep this post short because I’m about to go for a walk. We are enjoying (Canadian) Thanksgiving today with my wife’s family. It’s a lovely fall day here in the Ottawa Valley on the Eastern side of Ontario. My Young Assistant is making a puzzle with his uncle, Madame is reading, … Continue reading
As I’ve already stated, I’m pretty much obsessed with pizza. Maybe my favorite thing about pizza is the freedom to put whatever you want on a piece of dough and still be able to call it pizza. The discovery (well, for me it was a discovery, for others it was pretty old news) that fruit … Continue reading
Pizza is my favorite food. It’s my favorite food to make from scratch. It’s my favorite to go out for. Frozen pizza is even my favorite store-bought food (and one of the only ones I’m willing to eat)! Since pizza varies so much depending on where it’s from—homemade, pizzeria, grocery store, etc.—I don’t mind eating … Continue reading
This got a bit experimental, which is how I like my pizza. Although to be honest, with the internet these days nothing is really that experimental. I shared the recipe for Shaved Asparagus Pizza with Rhubarb Vinegar and Rhubarb Cranberry Goat Cheese Pizza at Foodlink, which is a non-profit organization working to promote local food. Here are some extra … Continue reading
This is part 3 in what has turned into “Dandelion Greens Week.” Sorry for not proclaiming the week as such in advance, I guess I’m not such a great planner…. Oh, and I’m sharing the recipe at Food Renegade’s Fight Back Friday. This pizza is pretty simple; it is a pizza with Dandelion Pesto as the base, … Continue reading
I referenced a few days ago that I had made ciabatta with some of my pizza dough. I like to make my dough 1-3 days in advance to enhance the flavor*. Lately I’ve been using dough that is more or less a combination of pizza dough and ciabatta. Essentially the recipe is a ciabatta recipe … Continue reading
The Local Kitchener 