Locals Only

 Big Meal – Slow-Cooked Chicken, Celeriac-Beet Salad, Roasted Winter Vegetables, and Whole Wheat Ciabatta

So, before you think I cooked all this in one day you should know that the roasted veggies were leftovers.  But they were still great, in fact, they were maybe even better because they weren’t quite soft enough the first time. The celeriac-beet salad was fairly simple, although celeriac can kind of be a pain … Continue reading