Whoa, this was awesome! I’ve been on a use-leftover-pumpkin-wherever-I-can kick and tossed it into another food just the other night. Remember Popovers, also known as Yorkshire Puddings? Well in a quick thrown-together meal (yes, there was no meal plan this week because we’re trying to deal with all the leftovers from last week!) I grabbed a … Continue reading
I have always loved pumpkin bread. I’m talking about the classic “bread” that is loaded in sugar and oil and wonderful pumpkin flavor that is delicious, but in my opinion more of a cake than a bread. So in the last year I’ve been working on translating that flavor into a “real” bread, with yeast … Continue reading
Meal-planning is an important part of our week. It allows us to be more prepared and relaxed with regards to our nightly meals. As locavores, it also makes eating locally much easier because we take the time to figure out what seasonal foods are available and how we can use them. If you live in … Continue reading
The Local Kitchener 