This week featured several meals from Martha Stewart’s Everyday Food magazine. Don’t judge. We had a one-year subscription to this magazine when we were first married and it was great. We’ve held onto the issues and use them as monthly seasonal cookbooks as many of the recipes featured use fresh, seasonal ingredients. In fact I … Continue reading
May 13-19 This week’s planning was different (which is why if you follow this blog you may have seen a mistake post this morning!) mainly because we got our produce on Thursday and Friday instead of at the Saturday morning Kitchener Market. Thursday we picked up our “bag” (it was a bin) from Grand River … Continue reading
I came across the Kusherie recipe in the More With Less cookbook back in January. I tried it and my family loved it! It is a straight-forward recipe that brings together a number of wonderful flavours and textures and makes a really filling meal! With a side of glazed carrots and yogurt the whole meal … Continue reading
The Local Kitchener 